NILA Coastal Indian Cuisine

Overview

Established in 2024 at Amari Bangkok, NILA presents coastal Indian cuisine through the lens of Iron Chef Thailand winner Bharath S. Bhat. The 4th-floor space recreates the architecture and ambiance of a 1900s Goan merchant's residence.

Design

• Interior featuring period-accurate architectural details
• Large windows overlooking Phetchaburi Road
• Dedicated private dining section
• Bar with stained glass elements
• Fado music providing Portuguese cultural context

Culinary Approach

Regional Focus

• Specialized coastal Indian preparations
• Portuguese-influenced techniques and flavors
• Menu spanning multiple maritime states

Signature Preparations

• Kosha Mangsho: Bengali lamb shank with potato mash
• Daab Chingiri: Tiger prawns in fresh coconut
• Fish Polechuddo: Banana leaf-wrapped red snapper
• Piri Piri Chinga: Flame-grilled prawns with roasted pepper chutney

Technical Details

• Tasting menu: 1900 THB
• Private dining available
• Accommodates dietary restrictions
• Expert beverage program