Nothing Sacred

Concept

An innovative fusion of fine dining and sound art established by two-time Grammy Award winner Alex Jarvis and Nicole Scott. This chef's counter venue pioneers the integration of custom-composed soundscapes with each dish, creating a multisensory dining experience.

Culinary Approach

• 10-course tasting menu emphasizing seafood and local ingredients
• Integration of Japanese fermentation techniques with Thai elements
• Notable creations include:
  • Banana with sea urchin and buckwheat
  • Fish scrap dumplings with macadamia
  • River prawns with soy milk foam
  • Innovative desserts featuring congee tart and coconut crab roe ice cream

Sound Laboratory

• Custom sound compositions derived from ingredient sources
• Synchronized audio pairings for each course
• Curated musical atmosphere enhancing the dining experience

Technical Details

• Counter seating format
• In-house fermentation program
• Wine pairing program available
• Rotating menu based on ingredient availability

Space

Intimate chef's counter setting featuring purchasable artwork and contemporary design elements that complement the experimental dining concept.