OJI
Sathorn
Contemporary omakase restaurant combining counter-style dining with theatrical presentation elements. Features seasonal ingredients from Japan and Thailand, with courses ranging from 12-18 dishes prepared at an interactive chef's counter.
Concept
An omakase venue established in 2020 that balances traditional Japanese dining with contemporary presentation. The restaurant offers three distinct course options (12, 15, and 18 dishes), featuring ingredients sourced directly from Japanese and Thai suppliers.
Space & Design
- Counter-style seating enabling direct interaction with chefs
- Private dining room accommodating 4-5 guests
- Interior combining wood and glass elements
Technical Specifications
- Multiple course formats ranging from 899 to 2,599++ THB
- Seasonal menu rotations (Summer/Winter)
- Live preparation at counter seating
Distinctive Features
- Integration of theatrical elements in presentation, including dry ice effects
- Premium ingredient selection including bluefin tuna, abalone, and sea urchin
- Emphasis on seasonal availability driving menu composition
Practical Information
- Located within Amanta Hotel & Residence
- Free 3-hour parking in hotel building
- Advance reservations advised