PAGA Microroastery

Watthana

Three-story microroastery and coffee education space featuring transparent roasting operations, specialized brewing methods, and architectural design inspired by coffee cultivation. Houses roasting facilities, tasting bar, and workshop areas across distinct levels.

Architecture & Layout

Completed in 2021 by Taste Space, this three-story facility dedicates each level to a specific stage of coffee production and education. The ground floor hosts the main brewing bar, while the second floor combines customer seating with a glass-enclosed roasting room. The third level accommodates bean storage and workshop spaces for technical training.

Design Elements

  • Minimalist white exterior transforming with daily light variations
  • Floor-to-ceiling glass panels revealing production processes
  • Corner-plot position enabling outdoor seating integration
  • LED signage and mountain stone cornerstone symbolizing brand identity

Technical Features

  • Visible roasting operations through second-floor 'half façade'
  • Specialized coffee preparation stations
  • Professional training facilities for espresso techniques
  • Climate-controlled bean storage area

Production Focus

The facility emphasizes transparency in coffee processing, allowing visitors to observe roasting procedures while maintaining operational efficiency. The multi-level layout creates distinct zones for production, service, and education, facilitating a comprehensive coffee development program.

Practical Information

  • Location: 45, 1 Soi Sukhumvit 31
  • Cash-only establishment
  • Parking capacity: 5-6 vehicles
  • Specializes in single-origin coffees and filter preparations