Watthana
Three-story microroastery and coffee education space featuring transparent roasting operations, specialized brewing methods, and architectural design inspired by coffee cultivation. Houses roasting facilities, tasting bar, and workshop areas across distinct levels.
Completed in 2021 by Taste Space, this three-story facility dedicates each level to a specific stage of coffee production and education. The ground floor hosts the main brewing bar, while the second floor combines customer seating with a glass-enclosed roasting room. The third level accommodates bean storage and workshop spaces for technical training.
The facility emphasizes transparency in coffee processing, allowing visitors to observe roasting procedures while maintaining operational efficiency. The multi-level layout creates distinct zones for production, service, and education, facilitating a comprehensive coffee development program.