Oriental brunch destination located on the 55th floor of a modernist tower, featuring binchotan charcoal-grilled dishes and premium tea pairings. Pioneering fusion of traditional Asian flavors with contemporary brunch culture.
Concept
A 55th-floor culinary venue merging oriental brunch traditions with modern gastronomy. The space integrates Japanese charcoal-grilling techniques with contemporary Asian fusion cuisine, set against Bangkok's skyline through floor-to-ceiling windows.
Technical Innovation
- Binchotan charcoal-grilling methodology creating distinctive flavor profiles
- Specialized tea pairing program with curated selections
- Temperature and humidity-controlled environments for optimal ingredient preservation
Signature Elements
- Black Ruby Yogurt utilizing activated charcoal
- Snow fish congee prepared with precise temperature control
- House-crafted parfaits incorporating seasonal Asian ingredients
- Specialty croissants fusing French technique with Asian flavors
Architecture & Design
- 180-degree panoramic views encompassing Mahanakhon building
- Integrated lighting system responding to natural daylight cycles
- Modern Asian design elements contrasting with industrial architecture
Technical Specifications
- Operating hours: 09:00-19:00
- Direct access via BTS skytrain and Bangkok BRT
- Climate-controlled environment maintaining optimal dining conditions
- Professional grade kitchen equipped with specialized charcoal grilling station