Restaurant Int

Concept

A 30-seat rooftop restaurant blending Thai culinary heritage with French gastronomy techniques. Executive Chef Knock's menu deconstructs familiar Thai recipes while preserving their fundamental warmth and nostalgic flavors.

Culinary Approach

• 13-course tasting menu evolving through seasonal "chapters"
• Integration of premium ingredients: Hokkaido scallops, wagyu beef, French caviar
• Modern reinterpretation of street food classics
• Artistic plating emphasizing visual presentation

Technical Details

• Operating hours: 17:30-23:00
• Tasting menu: 3,990++ THB per person
• Capacity: 30 seats
• Private events capability: Weddings, graduations

Space Configuration

Set on the rooftop floor of Best Western Plus Sukhumvit 20, the restaurant offers an intimate dining setting. Parking facilities available at the adjacent Rembrandt Hotel.

Access

10-minute walk from Emsphere complex Strategically positioned near major transit routes