Restaurant POTONG

Heritage & Innovation

Housed in the chef's ancestral family pharmacy dating from 1903, this five-story building underwent a careful two-year restoration preserving its original SINO-Portuguese features. The ground floor speakeasy-style lounge occupies the former medicine shop, while upper levels showcase contemporary dining spaces.

Progressive Thai-Chinese Cuisine

• 20-course tasting menu exploring Chef Pam's culinary heritage
• Signature interpretations include deconstructed Pad Thai and aged roasted duck
• In-house fermentation program and custom kombucha pairings
• Integration of traditional Chinese medicinal ingredients

Architectural Features

• Original street-front awning with preserved Thai-Chinese signage
• Multi-level dining experience progressing from welcome lounge to rooftop
• Historic shophouse elements maintained throughout
• Opium Bar occupying the top floor with city views

Technical Details

• Three-hour dining duration
• Advance booking required (2-3 months)
• Led by Chef Pam, named Asia's Best Female Chef 2024
• Listed in World's 50 Best Restaurants
• Features Thai wine selections