Rolling Roasters

Concept

A roastery-café hybrid operating under the "World Rolls, We Roll" philosophy, emphasizing continuous evolution in coffee culture. The venue combines production facilities with public spaces across two floors.

Architecture & Design

• Industrial warehouse aesthetic with modern interventions
• Central square-shaped bar as focal point
• Three silver globes symbolizing coffee's temporal journey
• Spiral staircase connecting levels
• Visible roasting equipment as architectural feature

Technical Features

• In-house roasting laboratory
• Multiple brewing method stations
• Equipment retail section
• Covered outdoor area with specialized shade structures

Production Focus

• Specialized in international bean selection
• Emphasis on South American origins
• On-site roasting program
• Technical approach to extraction methods

Space Configuration

• Ground floor: Production area and main service counter
• Mezzanine: Additional seating and workspace
• Multiple power outlets for remote work
• Drive-through service integration

Expertise

Founded by Rsrin Tiyawaraporn, the operation focuses on technical innovation in roasting and brewing methods while maintaining educational aspects through visible production processes.