Saawaan

Concept

Saawaan reinterprets traditional Thai cuisine through a structured progression of cooking techniques, from raw preparations to complex fermentations. The 11-course tasting menu systematically explores grilling, steaming, stir-frying, and charcoaling methods central to Thai culinary heritage.

Technical Approach

• Focus on traditional Thai cooking techniques
• Systematic exploration of preparation methods
• Emphasis on seasonal local ingredients
• Integration of wild-foraged elements

Signature Elements

• Preserved krill with Rachaburi pork jowl
• Charcoal-grilled wild slipper lobster with torch ginger
• Advanced pastry program featuring regional ingredients like Chiang Rai vanilla

Innovation

• Reinterpretation of street food techniques in fine dining context
• Collaboration with other Michelin establishments for special series
• Integration of locally foraged ingredients into haute cuisine

Structure

• Limited seating for focused service
• Complete tasting menu format
• Wine pairing program available