Salon du japonisant by Bacchus
Phrom Phong
Japanese-style cocktail bar that evolved from a whiskey showroom, featuring rare Japanese spirits and innovative mixology. Notable for its wine bottle-tapping system and integration of traditional Japanese elements with contemporary bar culture.
Concept
Opened in 2017, this bar originated as a showroom for Bacchus Global, transitioning into a specialized cocktail venue while maintaining its connection to premium Japanese spirits distribution. The space merges traditional Japanese drinking culture with modern mixology techniques.
Design
- Wooden bar counter centerpiece flanked by wicker armchairs instead of conventional barstools
- Walls adorned with Japanese spirits labels reimagined as art pieces
- Stone corridor leading to bathrooms with automatic Japanese-style toilets
- Temperature-controlled wine storage room maintained at 16°C
Technical Features
- State-of-the-art wine bottle-tapping machine enabling premium Japanese wines by the glass
- Professional mixology station equipped for specialty cocktail creation
Beverage Program
- Extensive collection of Japanese whiskies including Yamazaki and Hibiki
- House-made infusions featuring:
- Mint and Japanese brown sugar combinations
- Sake infused with orange peel and thyme
- Signature end-of-evening ritual: cold-dripped earl grey tea served with crushed ice and orange peel
Structure
- Main bar area with limited seating for intimate atmosphere
- Attached retail space selling Japanese spirits
- Second-floor cigar room
- Private tasting area available