Salon du japonisant by Bacchus

Concept

Opened in 2017, this bar originated as a showroom for Bacchus Global, transitioning into a specialized cocktail venue while maintaining its connection to premium Japanese spirits distribution. The space merges traditional Japanese drinking culture with modern mixology techniques.

Design

• Wooden bar counter centerpiece flanked by wicker armchairs instead of conventional barstools
• Walls adorned with Japanese spirits labels reimagined as art pieces
• Stone corridor leading to bathrooms with automatic Japanese-style toilets
• Temperature-controlled wine storage room maintained at 16°C

Technical Features

• State-of-the-art wine bottle-tapping machine enabling premium Japanese wines by the glass
• Professional mixology station equipped for specialty cocktail creation

Beverage Program

• Extensive collection of Japanese whiskies including Yamazaki and Hibiki
• House-made infusions featuring:
  • Mint and Japanese brown sugar combinations
  • Sake infused with orange peel and thyme
• Signature end-of-evening ritual: cold-dripped earl grey tea served with crushed ice and orange peel

Structure

• Main bar area with limited seating for intimate atmosphere
• Attached retail space selling Japanese spirits
• Second-floor cigar room
• Private tasting area available