Sam Lor สามล้อ

Concept

A contemporary interpretation of Thai street food classics, housed in a renovated shophouse. The intimate dining room accommodates just 10 tables, creating a focused culinary experience that bridges traditional and modern techniques.

Culinary Approach

• All dishes made from scratch using sustainably sourced ingredients
• Signature soufflé-style Thai omelette with crispy exterior and soft center
• Creative reinterpretations including duck breast with Chinese 5 spice and Thai-style prawn ceviche

Space & Design

• Rustic-modern interior balancing heritage elements with contemporary design
• Stylish bar area complementing the main dining space
• Air-conditioned environment optimized for intimate dining

Technical Details

• Two distinct seating times per service
• Advance reservations required (1-2 month waiting period typical)
• Digital booking system via WhatsApp/LINE
• Curated selection of craft beers and ciders

Location Context

Positioned 3 minutes from River City building, the restaurant benefits from the area's cultural heritage while maintaining its contemporary identity.