Sorn

Concept

Restaurant founded in 2018 by Chef Supaksorn Jongsiri, offering an innovative interpretation of Southern Thai cuisine through a carefully orchestrated tasting menu. Located in a meticulously restored 90-year-old house, the venue combines historical architecture with contemporary culinary techniques.

Technical Approach

• Temperature-controlled service sequence optimizing each dish's sensory impact
• Integration of traditional methods (clay pot cooking, charcoal grilling, leaf-steaming) with modern techniques
• Daily ingredient sourcing from 14 Southern Thai provinces ensuring regional authenticity

Space & Service

• Multi-level dining areas with discrete scallop-like privacy screens
• 24-28 course progression with calculated spice level progression
• Educational component including ingredient presentation and dish narrative

Signature Elements

• Spicy crab curry using preserved crab innards
• Turmeric rice composition "The Sea Holds the Forest"
• Traditional Southern Thai yellow curry reinterpreted
• Integration of rare ingredients like stink beans with squid

Technical Details

• 3-4 hour dining duration
• Premium car service provided
• Golf cart connection to BTS station
• Advance reservation mandatory