Sorn
Klongton
Two Michelin-starred restaurant serving Southern Thai fine dining in a restored 90-year-old house. Features a 24-28 course tasting menu using ingredients sourced daily from 14 southern provinces, with dishes served at precise temperatures.
Concept
Restaurant founded in 2018 by Chef Supaksorn Jongsiri, offering an innovative interpretation of Southern Thai cuisine through a carefully orchestrated tasting menu. Located in a meticulously restored 90-year-old house, the venue combines historical architecture with contemporary culinary techniques.
Technical Approach
- Temperature-controlled service sequence optimizing each dish's sensory impact
- Integration of traditional methods (clay pot cooking, charcoal grilling, leaf-steaming) with modern techniques
- Daily ingredient sourcing from 14 Southern Thai provinces ensuring regional authenticity
Space & Service
- Multi-level dining areas with discrete scallop-like privacy screens
- 24-28 course progression with calculated spice level progression
- Educational component including ingredient presentation and dish narrative
Signature Elements
- Spicy crab curry using preserved crab innards
- Turmeric rice composition "The Sea Holds the Forest"
- Traditional Southern Thai yellow curry reinterpreted
- Integration of rare ingredients like stink beans with squid
Technical Details
- 3-4 hour dining duration
- Premium car service provided
- Golf cart connection to BTS station
- Advance reservation mandatory