Sushi Kuuya 鮨くうや
Pathum Wan
Eight-seat omakase counter showcasing Chef Goji Kobayashi's technical mastery of Edo-style sushi. Notable for its three premium rice varieties from Hokkaido and Miyagi, traditional Hagama rice cooker, and custom sake pairings.
Concept & Setting
An intimate eight-seat sushi counter designed around direct chef interaction. The L-shaped layout enables guests to observe Chef Goji Kobayashi's precise preparation techniques while fostering dialogue.
Technical Excellence
- Utilizes three distinct premium rice varieties sourced from Hokkaido and Miyagi
- Traditional Japanese Hagama rice cooker for optimal grain preparation
- Proprietary red vinegar rice seasoning technique
- Seasonal ingredient selection following Japanese culinary calendar
Expertise
Chef Kobayashi brings 15+ years of experience, including tenure at Michelin-starred Wako in San Francisco. His technical approach combines reverence for Edo-style tradition with contemporary precision.
Notable Features
- Custom sake pairing program featuring six distinctive varieties
- Signature dishes include Anago (grilled eel), Awabi (steamed abalone), and Kaizen Maki
- Name derives from Hakata dialect meaning "let's eat"
Recognition
- 2024 Young Rising Star Chef Award at TOP25 Restaurants Awards Bangkok
- Featured in Thailand's Best Restaurants 2025 by Koktail Magazine