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Sushi Saito Thailand
Sathon
Branch of Tokyo's exclusive Sushi Saito, featuring two 8-seat counters and daily seafood flown from Toyosu Market. Offers traditional Edomae-style sushi through 15-course omakase services, preserving authenticity down to distinctive rice seasoning.
Overview
An overseas extension of Tokyo's members-only Sushi Saito, occupying an intimate space within the Four Seasons Private Residences. The venue features two parallel 8-seat counters, a 4-seat bar, and pre-dinner lounge area, accommodating a maximum of 18 guests.
Technical Specifics
- Daily fresh seafood imports from Tokyo's Toyosu Market
- Traditional Edomae-style preparation methods
- Custom Iga-yaki pottery selection
- Distinct rice seasoning technique
Service Structure
- 15-course lunch omakase
- Two dinner service periods
- Counter seating enabling direct chef interaction
- Individual piece-by-piece preparation and serving
Notable Offerings
- Nodoguro (blackthroat seaperch)
- Rebun Island uni (sea urchin)
- Specialty ika (squid) preparation
- Curated sake collection
Culinary Team
Led by Chef Makoto Maruyama, maintaining consistent standards with the Tokyo original through precise preparation methods and ingredient selection.
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