Sushi Saryu
Bang Rak
Six-seat omakase counter where Chef Seiji Sudo, formerly of Ginza Onodera, serves a 15-course Edo-style menu in a single nightly seating. Features direct-from-Japan seasonal ingredients prepared through traditional techniques refined over his decade-long career.
Concept
An intimate six-seat counter offering traditional Edo-style omakase, named 'Saryu' after the sand in an hourglass - reflecting the chef's decade of dedicated learning. Chef Seiji Sudo, who trained at Tokyo's Ginza Onodera, presents a precise 15-course progression in a single nightly seating.
Technical Details
- Counter configuration allows direct interaction with chef
- Single seating format ensures focused attention on each preparation
- Ingredients sourced directly from Japan based on seasonal availability
- Custom accommodations available for dietary restrictions
Notable Elements
- Chef's background in family-run Kyushu ramen restaurant informs traditional technique
- Training progression through Ginza Onodera and Ginza Sushi Ichi
- Experience spans Tokyo, Malaysia, and Singapore before Bangkok
- Specialized preparation of signature items including otoro, uni, and nodoguro
Space
- Ground floor location in Kronos Sathorn Building
- Intimate counter arrangement with 6-8 seats
- Clean architectural lines emphasizing preparation area
- Individual staff attention for each dining group
Format
- Advance reservation required
- One seating per evening
- Each course individually explained
- Traditional sake pairings available