Intimate 10-seat omakase restaurant showcasing Edomae-style sushi preparation. Features counter seating with direct view of chef's meticulous preparation techniques and seasonal ingredients imported from Japan.
Overview
Traditional Japanese omakase venue with precise attention to craft, accommodating 10 guests at a minimalist counter setting. The space employs classical wooden interior elements complemented by golden serving plates.
Technical Details
- Counter configuration allowing direct observation of preparation techniques
- Traditional Edomae-style sushi crafting methods
- Fresh ingredients sourced daily from Japan
- Carefully curated sake selection
Culinary Program
The menu structure follows strict omakase tradition, with courses determined by seasonal availability. Signature preparations include:
- Kani Croquette
- Selected tuna variations
- House-made Earl grey and honey ice cream
Technical Expertise
- Chef brings over 20 years of specialized experience
- Multilingual expertise (Japanese, Thai) enabling detailed dish explanations
- Focus on traditional Edomae preparation methods
Practical Considerations
- Advance reservation required
- Separate entrance from hotel premises
- Multiple course options available for both lunch and dinner services