Villa Frantzén
Yen Akat
Nordic-Asian fusion restaurant set in a 400sqm villa, featuring a 6-course tasting menu with dish selection flexibility and an integrated open kitchen concept. Design by Swedish studio Joyn emphasizes Scandinavian aesthetics within a tropical context.
Concept
Opened in 2022 by the Frantzén Group, this establishment brings Nordic culinary traditions into dialogue with Asian ingredients and techniques. The 400-square-meter villa houses an open kitchen at its center, three private dining rooms, and a dedicated Nordic cocktail bar.
Design
Swedish interior architects Joyn Studio created spaces that merge Scandinavian design principles with tropical context. Key features include:
- Custom-designed lighting mimicking candlelight
- Display of preservation techniques through visible pickle and fermentation stations
- Handcrafted Scandinavian tableware and decorative elements
Culinary Approach
The restaurant's six-course format allows diners to select dishes within each course category. Notable preparations include:
- Grilled scallops with Japanese dashi marinade
- Cauliflower chawanmushi with yeasted mushroom tea
- Baked turbot with grilled heart of palm
Technical Details
- Main dining area constructed around central open kitchen
- Separate Nordic bar specializing in Scandinavian-Asian fusion cocktails
- Wine program focusing on low-intervention and aged selections
- Optional sommelier-curated wine and sake pairings
Service Structure
Dining experience integrated with kitchen operations through:
- Direct chef interaction enabled by open kitchen design
- Pre-dinner service at dedicated cocktail bar
- Flexible progression through six course categories