Wana Yook

Overview

Set in a preserved Rama VII era house from the 1950s, this establishment specializes in the contemporary reinterpretation of traditional Thai rice and curry dishes. The 60-seat restaurant spans two floors of the restored colonial structure, featuring antique furniture, stained glass panels, and Jim Thompson fabric-draped chairs.

Culinary Concept

• 12-course tasting menu exploring regional Thai cuisines
• Each course pairs different Thai regional rice varieties with reimagined curries
• Notable innovation: Southern gaeng tai pla (fermented fish curry) transformed through dehydration and powdering techniques

Architecture & Design

• Two-story colonial villa estimated 60-70 years old
• Interior combines period features with contemporary art collection
• Transformation from daylight tea service to evening dining through atmospheric lighting

Technical Details

• Opened: April 2021
• Capacity: 60 persons
• Location: Secluded laneway near Five Fifteen Victory hotel
• Recognition: Ranked 13th in 2024 Global Tastemakers Awards

Chef

Chalee Kader, also known for 100 Mahaseth restaurant, leads the kitchen with a focus on deconstructing and elevating traditional Thai comfort food through modern techniques while preserving authentic flavors.