Wana Yook
Ratchathewi
Fine dining Thai restaurant housed in a restored 1950s colonial villa, offering a 12-course tasting menu that reinterprets traditional khao gaeng (rice and curry) through modern techniques and elevated presentation.
Overview
Set in a preserved Rama VII era house from the 1950s, this establishment specializes in the contemporary reinterpretation of traditional Thai rice and curry dishes. The 60-seat restaurant spans two floors of the restored colonial structure, featuring antique furniture, stained glass panels, and Jim Thompson fabric-draped chairs.
Culinary Concept
- 12-course tasting menu exploring regional Thai cuisines
- Each course pairs different Thai regional rice varieties with reimagined curries
- Notable innovation: Southern gaeng tai pla (fermented fish curry) transformed through dehydration and powdering techniques
Architecture & Design
- Two-story colonial villa estimated 60-70 years old
- Interior combines period features with contemporary art collection
- Transformation from daylight tea service to evening dining through atmospheric lighting
Technical Details
- Opened: April 2021
- Capacity: 60 persons
- Location: Secluded laneway near Five Fifteen Victory hotel
- Recognition: Ranked 13th in 2024 Global Tastemakers Awards
Chef
Chalee Kader, also known for 100 Mahaseth restaurant, leads the kitchen with a focus on deconstructing and elevating traditional Thai comfort food through modern techniques while preserving authentic flavors.