Zuma Bangkok

Concept

Opened in 2011 as part of the globally recognized Zuma group, this venue exemplifies the evolution of Japanese dining through its three specialized kitchen concept: main kitchen, sushi counter, and robata grill. The architectural design emphasizes natural materials, particularly granite stone and reclaimed timber elements.

Space Configuration

• Three distinct private dining rooms
• Outdoor terrace
• Connected main dining area following renovation
• Open-show kitchens featuring sushi and robata counters

Technical Features

• Three specialized kitchen systems enabling diverse preparation methods
• Wine cellar housing over 1,500 international selections
• Direct walkway access from Ratchadamri BTS station
• Valet parking system at entrance

Culinary Approach

The venue maintains authenticity while diverging from traditional Japanese conventions through:

• Continuous service style with dishes arriving throughout the meal
• Sharing-focused menu format
• Integration of modern techniques with classical Japanese methods

Bar Program

• Comprehensive sake collection
• Japanese whisky specialization
• Signature cocktail development

Access

Ground floor, St. Regis Bangkok Hotel & Residences 159 Ratchadamri Road