Alapar
Poble Sec
20-40 €
Alapar, a Mediterranean izakaya in Barcelona, brilliantly fuses Japanese and Catalan cuisines. Recognized by the Michelin Guide, this restaurant offers a unique culinary experience with innovative nigiris and fusion dishes crafted from local, seasonal ingredients.
Innovative Culinary Concept
ALAPAR redefines culinary fusion by skillfully blending Japanese and Mediterranean traditions. This Mediterranean izakaya concept offers a unique gastronomic experience, recognized by the Michelin Guide.
Creative Menu
- Concise menu focused on local and seasonal products
- Varied sections: montaditos, nigiris, starters, stews, grilled dishes, desserts
- Dishes combining Mediterranean ingredients and Asian techniques
Notable Specialties
- Innovative nigiris using Mediterranean products
- High-quality seafood
- Unique desserts, including chocolate mochi
Space and Ambiance
- Elegant interior adapted to the restaurant's concept
- Intimate atmosphere with carefully curated background music
- Bar offering a view of the chefs in action
Culinary Experience
- Creative tasting menu
- Option to sit at the counter to observe dish preparation
- Possibility to request off-menu dishes
Practical Information
- Founded by Jaume Marambio and Vicky Maccarone, restaurant industry experts
- Occupies the former premises of Pakta restaurant
- Reservation strongly recommended
ALAPAR distinguishes itself through its successful fusion of cuisines, attention to detail in presentation, and commitment to quality and seasonal products, offering an innovative gastronomic experience in Barcelona.