Alapar

Innovative Culinary Concept

ALAPAR redefines culinary fusion by skillfully blending Japanese and Mediterranean traditions. This Mediterranean izakaya concept offers a unique gastronomic experience, recognized by the Michelin Guide.

Creative Menu

• Concise menu focused on local and seasonal products
• Varied sections: montaditos, nigiris, starters, stews, grilled dishes, desserts
• Dishes combining Mediterranean ingredients and Asian techniques

Notable Specialties

• Innovative nigiris using Mediterranean products
• High-quality seafood
• Unique desserts, including chocolate mochi

Space and Ambiance

• Elegant interior adapted to the restaurant's concept
• Intimate atmosphere with carefully curated background music
• Bar offering a view of the chefs in action

Culinary Experience

• Creative tasting menu
• Option to sit at the counter to observe dish preparation
• Possibility to request off-menu dishes

Practical Information

• Founded by Jaume Marambio and Vicky Maccarone, restaurant industry experts
• Occupies the former premises of Pakta restaurant
• Reservation strongly recommended

ALAPAR distinguishes itself through its successful fusion of cuisines, attention to detail in presentation, and commitment to quality and seasonal products, offering an innovative gastronomic experience in Barcelona.