Alkimia

Concept and Cuisine

Alkimia embodies the evolution of Catalan gastronomy. Chef Jordi Vilà develops creative cuisine rooted in local traditions:

• Elaborate tasting menus
• Exclusive use of local and seasonal products
• Innovative culinary techniques

Notable Specialties

• Reimagined seafood and fish dishes
• Bold flavor combinations
• Artistic plate presentation

Architectural Setting

The restaurant occupies the first floor of a former palace in central Barcelona:

• Main dining room limited to six tables
• Open kitchen allowing observation of chefs at work
• Decor designed by Chu Uroz, blending:
  • Classical elements (ceiling frescoes)
  • Contemporary design
• Striking artistic installation at the entrance

Complementary Spaces

• Private rooms for groups
• Annexed "Alkostat" space offering a more casual menu of sharing plates

Practical Aspects

• Reservation strongly recommended
• Wine pairing available
• Cellar offering a selection of wines from small producers
• Professional and attentive service

Recognition

Michelin-starred, Alkimia has established itself as a benchmark of contemporary Barcelona gastronomy, combining culinary innovation with respect for Catalan traditions.