Alkimia
Eixample
+ de 100 €
Michelin-starred restaurant in a former Barcelona palace, Alkimia offers innovative contemporary Catalan cuisine. Chef Jordi Vilà creates tasting menus focused on quality local products, served in a setting that blends classic elements with modern design.
Concept and Cuisine
Alkimia embodies the evolution of Catalan gastronomy. Chef Jordi Vilà develops creative cuisine rooted in local traditions:
- Elaborate tasting menus
- Exclusive use of local and seasonal products
- Innovative culinary techniques
Notable Specialties
- Reimagined seafood and fish dishes
- Bold flavor combinations
- Artistic plate presentation
Architectural Setting
The restaurant occupies the first floor of a former palace in central Barcelona:
- Main dining room limited to six tables
- Open kitchen allowing observation of chefs at work
- Decor designed by Chu Uroz, blending:
- Classical elements (ceiling frescoes)
- Contemporary design
- Striking artistic installation at the entrance
Complementary Spaces
- Private rooms for groups
- Annexed "Alkostat" space offering a more casual menu of sharing plates
Practical Aspects
- Reservation strongly recommended
- Wine pairing available
- Cellar offering a selection of wines from small producers
- Professional and attentive service
Recognition
Michelin-starred, Alkimia has established itself as a benchmark of contemporary Barcelona gastronomy, combining culinary innovation with respect for Catalan traditions.