Upscale seafood restaurant in a historic hotel, blending traditional Catalan cuisine with contemporary techniques. Features creative dishes like sea urchin with prawn and caviar, and an extensive wine list curated by Vila Viniteca.
Concept
Amar Barcelona, located in El Palace Barcelona hotel, specializes in seafood cuisine under the direction of chef Rafa Zafra. The restaurant combines Mediterranean flavors and local culinary traditions with modern techniques.
Menu Highlights
- Seasonal, high-quality ingredients
- Traditional Catalan dishes and hotel classics
- Oysters, caviar, and fish priced by weight
- Signature dishes:
- Sea urchin, prawn and caviar combination
- Lobster gazpacho
- Hake with champagne and caviar sauce
Culinary Team
- Chef: Rafa Zafra
- Sommelier: Laura Domènech (extensive wine list)
- Pastry Chef: Judith Moreu
Design and Atmosphere
- Interior blends historic elements with modern touches
- Blue and gold color scheme
- Includes a bar, private dining area, and wine cellar
Practical Information
- Reservations recommended
- Many dishes designed for sharing
- Sommelier available for wine pairings