105 m² artisanal ice cream parlor with unique design blending Art Deco, retro seaside, and futurism. Interior features pastel colors and organic shapes, offering a complete sensory experience with adapted lighting and ice cream aromas.
A Frozen Concept
Amiko Gelato offers an artisanal ice cream experience in a 105 m² space in the heart of Barcelona. Its singular design fuses Art Deco, retro Miami beach aesthetics, and futuristic touches.
Architecture and Decor
- Interior characterized by pastel colors, curved lines, and organic shapes
- Integration of tropical vegetation creating an urban oasis atmosphere
- Varied materials: ceramic, metal
Sensory Experience
- Lighting specifically designed for ambiance
- Ice cream and plant aromas
Culinary Offerings
- Wide selection of artisanal ice creams and sorbets with natural flavors
- Specialties: pistachio, raspberry, cheesecake, gianduja hazelnut, mint-dark chocolate, lemon-ginger
- Innovations:
- Special toppings mixed into ice cream scoops
- Lactose-free options
- Dark chocolate shell on certain flavors
Specialty Coffee
- Range of coffee cups specially designed for the establishment
Practical Information
- Located on Consell de Cent, pedestrian zone
- Tasting available before choosing
- 2 or 3 scoop options, generous portions
- Indoor seating and terrace
- On-site restrooms