Atempo
Eixample
+ de 100 €
Michelin-starred restaurant offering an immersive culinary experience. Innovative tasting menu with dishes prepared tableside. Modern, nature-inspired decor spread across multiple floors.
Innovative Culinary Concept
Atempo, led by Chef Jordi Cruz, redefines the gastronomic experience in Barcelona. This Michelin-starred restaurant offers a theatrical approach to haute cuisine.
Immersive Experience
- Initial tour of cooking stations
- Direct interaction with chefs during the meal
- Preparation and finishing of certain dishes at the table
Avant-garde Cuisine
- Seasonal tasting menu
- Fusion of classic techniques and culinary innovations
- Use of cutting-edge methods (liquid nitrogen, spherification)
- Local, seasonal ingredients
Design and Atmosphere
- Bright, spacious interior spread across multiple levels
- Contemporary decor inspired by nature
- Elegant and welcoming ambiance
Oenological Expertise
- Carefully curated wine list
- Food and wine pairings suggested by an expert sommelier
- Selection of cocktails and spirits
Practical Information
- Head Chef: Iñaki Aldrey
- Multilingual staff
- Possible adaptation to special dietary requirements
- Reservation recommended for the full tasting menu