Atempo

Innovative Culinary Concept

Atempo, led by Chef Jordi Cruz, redefines the gastronomic experience in Barcelona. This Michelin-starred restaurant offers a theatrical approach to haute cuisine.

Immersive Experience

• Initial tour of cooking stations
• Direct interaction with chefs during the meal
• Preparation and finishing of certain dishes at the table

Avant-garde Cuisine

• Seasonal tasting menu
• Fusion of classic techniques and culinary innovations
• Use of cutting-edge methods (liquid nitrogen, spherification)
• Local, seasonal ingredients

Design and Atmosphere

• Bright, spacious interior spread across multiple levels
• Contemporary decor inspired by nature
• Elegant and welcoming ambiance

Oenological Expertise

• Carefully curated wine list
• Food and wine pairings suggested by an expert sommelier
• Selection of cocktails and spirits

Practical Information

• Head Chef: Iñaki Aldrey
• Multilingual staff
• Possible adaptation to special dietary requirements
• Reservation recommended for the full tasting menu