Banquet
Ciutat Vella
20-40 €
Innovative Catalan cuisine restaurant blending tradition and modernity. Elegant space with tapas bar, refined lounge, and open kitchen. Creative menu highlighting local products, led by chefs Pau Olivés and Àlex Clotas.
A bold culinary concept
Banquet Barcelona reinvents Catalan gastronomy by fusing heritage and innovation. Located on Plaça dels Gats, this establishment stands out for its creative approach to traditional cuisine.
Architecture and design
- Bar with white marble counter
- Elegant lounge combining oak, marble, and green fabrics
- Open kitchen integrated into the dining area
- Display cases showcasing a selection of wines and local products
Culinary experience
- Kitchen led by Pau Olivés and Àlex Clotas
- Menu focused on local and seasonal products
- Revisited iconic dishes:
- Milanese rice
- Traditional stews
- Fried snails
- Authentic Catalan desserts
Wine list
- Selection highlighting regional vineyards
- Wine service supervised by Claudia Gómez
Ambiance and atmosphere
- Subdued lighting creating an intimate atmosphere
- Carefully designed acoustics for optimal comfort
- Decor combining contemporary elegance and rustic touches
Specialties to discover
- Mushroom cake, chef's signature dish
- Artisanal cocktails, notably Espresso Martini and Amaretto Sour
- Dry white wine "cucu"
- El Raval black vermouth served on ice
Banquet Barcelona offers a gastronomic experience that honors Catalan culinary heritage while firmly establishing it in modernity.