BAO BAR

Culinary Concept

BAO BAR fuses Asian traditions with Mediterranean influences. Located in Barcelona's Sant Gervasi neighborhood, this establishment stands out for its creative approach to bao, the traditional stuffed bun.

Culinary Specialties

• Signature baos prepared with a unique Asian sourdough
• Sharing menu blending Asian flavors with local ingredients
• Complementary dishes: ramen, pad thai, edamame, dumplings
• Innovative desserts including a sweet bao and a reimagined cheesecake

Technical Expertise

• Open kitchen allowing observation of dish preparation
• Artisanal and in-house production, from bread to fillings
• 2 to 4 baos recommended per person for optimal experience

Ambiance and Design

• Modern and minimalist decor
• Relaxed atmosphere conducive to sharing

Beverage Offering

• Selection of specialty cocktails
• Unique house-made drinks

Practical Information

• Concept developed by renowned chef Paco Pérez
• Ideal for discovering a contemporary interpretation of pan-Asian cuisine