Caelis

Concept and Cuisine

Caelis is a Michelin-starred restaurant led by French chef Romain Fornell. It offers:

• Contemporary Mediterranean cuisine with French influences
• Tasting menus, including a vegetarian option
• Weekday lunch menu
• Seasonal ingredients and innovative cooking techniques

Distinctive Features

Dining Areas

• Main dining room (28 guests)
• Open kitchen with U-shaped chef's table (14 guests)
• Private dining room (Caelis Privé) for events

Wine Program

• Cellar with over 300 references

Design

• Distinctive facade featuring "ocular globes" by artist Frederic Amat

History and Recognition

• Moved to Hotel Ohla Barcelona in 2017
• Michelin star holder since 2005

Practical Information

• Located in Hotel Ohla Barcelona
• Option for restaurant privatization
• Caelis Privé offers custom menus and live kitchen viewing via large screen