Caelis
Gothic Quarter
+ de 100 €
Michelin-starred restaurant offering contemporary Mediterranean cuisine with French influences. Features an open kitchen with U-shaped chef's table and a wine cellar with over 300 references.
Concept and Cuisine
Caelis is a Michelin-starred restaurant led by French chef Romain Fornell. It offers:
- Contemporary Mediterranean cuisine with French influences
- Tasting menus, including a vegetarian option
- Weekday lunch menu
- Seasonal ingredients and innovative cooking techniques
Distinctive Features
Dining Areas
- Main dining room (28 guests)
- Open kitchen with U-shaped chef's table (14 guests)
- Private dining room (Caelis Privé) for events
Wine Program
- Cellar with over 300 references
Design
- Distinctive facade featuring "ocular globes" by artist Frederic Amat
History and Recognition
- Moved to Hotel Ohla Barcelona in 2017
- Michelin star holder since 2005
Practical Information
- Located in Hotel Ohla Barcelona
- Option for restaurant privatization
- Caelis Privé offers custom menus and live kitchen viewing via large screen