Caua Cacao Roasters
Eixample
Barcelona's first specialized cacao roaster, CAUA Cacao Roasters offers a customizable chocolate experience. Sustainable bean selection, artisanal roasting, and tailored drinks with cacao percentages from 32% to 100%.
An innovative cacao concept
CAUA Cacao Roasters redefines the hot chocolate experience in Barcelona. This specialized roaster, opened in November 2023, applies the "bean to cup" approach to cacao, offering a complete immersion into the world of artisanal chocolate.
Cacao selection and processing
- Importing high-quality beans from Ecuador, Philippines, Peru, Madagascar, and Tanzania
- Collaboration with small sustainable farms
- Artisanal micro-lot roasting
Drink customization
- Variable cacao percentages: from 32% to 100%
- Choice of liquids: water, lactose-free milk, cow's milk, gluten-free oat milk
- Original toppings: raspberry mousse, Catalan cream, hazelnut
Diverse menu
- Hot and cold chocolate drinks
- Specialty coffees
- Vegan pastries: carrot cake, brownies, banana bread, cookies
Expertise and know-how
The family project benefits from the collaboration of Ivan Pascual, a renowned chocolatier (World Chocolate Masters Spain 2017), ensuring exceptional quality.
Ambiance and design
- Mediterranean-style tiled bar
- Soft lighting and natural light
- Warm and modern atmosphere
Sustainable commitment
CAUA Cacao Roasters promotes healthier and more sustainable chocolate consumption, aligning with Barcelona's rich cacao history while offering a contemporary and responsible approach.