Caua Cacao Roasters

Eixample

Barcelona's first specialized cacao roaster, CAUA Cacao Roasters offers a customizable chocolate experience. Sustainable bean selection, artisanal roasting, and tailored drinks with cacao percentages from 32% to 100%.

An innovative cacao concept

CAUA Cacao Roasters redefines the hot chocolate experience in Barcelona. This specialized roaster, opened in November 2023, applies the "bean to cup" approach to cacao, offering a complete immersion into the world of artisanal chocolate.

Cacao selection and processing

  • Importing high-quality beans from Ecuador, Philippines, Peru, Madagascar, and Tanzania
  • Collaboration with small sustainable farms
  • Artisanal micro-lot roasting

Drink customization

  • Variable cacao percentages: from 32% to 100%
  • Choice of liquids: water, lactose-free milk, cow's milk, gluten-free oat milk
  • Original toppings: raspberry mousse, Catalan cream, hazelnut

Diverse menu

  • Hot and cold chocolate drinks
  • Specialty coffees
  • Vegan pastries: carrot cake, brownies, banana bread, cookies

Expertise and know-how

The family project benefits from the collaboration of Ivan Pascual, a renowned chocolatier (World Chocolate Masters Spain 2017), ensuring exceptional quality.

Ambiance and design

  • Mediterranean-style tiled bar
  • Soft lighting and natural light
  • Warm and modern atmosphere

Sustainable commitment

CAUA Cacao Roasters promotes healthier and more sustainable chocolate consumption, aligning with Barcelona's rich cacao history while offering a contemporary and responsible approach.

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