Disfrutar
Eixample
+ de 100 €
Avant-garde fine dining restaurant founded by three former ElBulli chefs. Offers two tasting menus of 30 innovative dishes inspired by Mediterranean cuisine. Ranked 5th best restaurant in the world in 2022.
Innovative Culinary Concept
Founded in 2014 by Mateu Casañas, Oriol Castro, and Eduard Xatruch, former ElBulli chefs, Disfrutar pushes the boundaries of avant-garde gastronomy. The restaurant offers two tasting menus of about 30 dishes each, combining molecular techniques with Mediterranean roots.
Culinary Distinctions
- Two Michelin stars
- Three Repsol suns
- 5th best restaurant in the world in 2022
Design and Architecture
The interior draws inspiration from Mediterranean heritage with extensive use of ceramics. The space includes:
- A reception area
- A central corridor passing through the open kitchen
- A bright main dining room
- An outdoor terrace
Unique Experiences
- "Living table": interactive culinary experience in the R&D kitchen in the basement
- Artistic and multisensory presentation of dishes
- Unexpected flavor combinations
Practical Information
- Reservation recommended up to a year in advance
- Average meal duration: 3-4 hours
- Wine pairings or non-alcoholic options available