Disfrutar

Innovative Culinary Concept

Founded in 2014 by Mateu Casañas, Oriol Castro, and Eduard Xatruch, former ElBulli chefs, Disfrutar pushes the boundaries of avant-garde gastronomy. The restaurant offers two tasting menus of about 30 dishes each, combining molecular techniques with Mediterranean roots.

Culinary Distinctions

• Two Michelin stars
• Three Repsol suns
• 5th best restaurant in the world in 2022

Design and Architecture

The interior draws inspiration from Mediterranean heritage with extensive use of ceramics. The space includes:

• A reception area
• A central corridor passing through the open kitchen
• A bright main dining room
• An outdoor terrace

Unique Experiences

• "Living table": interactive culinary experience in the R&D kitchen in the basement
• Artistic and multisensory presentation of dishes
• Unexpected flavor combinations

Practical Information

• Reservation recommended up to a year in advance
• Average meal duration: 3-4 hours
• Wine pairings or non-alcoholic options available