El Japonés Escondido

Concept and Cuisine

El Japonés Escondido reinvents traditional Japanese cuisine in a contemporary setting. This restaurant combines the convivial spirit of izakayas with the precision of haute gastronomy.

Innovative Menu

• Selection of sushi and sashimi prepared to order
• Charcoal-grilled edamame, bringing a new dimension to this classic
• Mushroom udon, combining textures and umami flavors
• Yuzu beef skewers, a bold fusion of flavors
• Reimagined katsu sando
• Molten green tea and white chocolate dessert

Culinary Approach

• Ingredient quality comparable to Michelin-starred establishments
• House-made pickles, demonstrating attention to detail
• About 20 shared dishes, encouraging a collective experience

Design and Ambiance

Space

• Minimalist decor inspired by 90s New York lofts
• Subtly integrated Japanese design elements
• Various seating areas: tables, chairs, armchairs, and low stools

Atmosphere

• Carefully curated sound environment
• Calm setting conducive to conversation
• Bar with sushi chef in action, adding an element of theatricality

Practical Information

• Reservation strongly recommended
• Suitable for dinners as couples, with friends, or in groups
• Located near major tourist sites (Cathedral, Picasso Museum)