Gastronomic restaurant in Barcelona offering an immersive culinary experience. 25-course tasting menu evolving with micro-seasons, reflecting chef Albert Adrià's 35 years of expertise.
Innovative concept
Enigma redefines the gastronomic experience through its immersive and personalized approach:
- 25-course tasting menu adapted to client preferences
- Culinary journey through different "stations"
- Preparation of certain dishes in front of diners
Avant-garde cuisine
- Use of molecular techniques such as spherification
- Fine-tuning to micro-seasonal variations
- Natural cocktails made from freshly pressed fruits
Setting and atmosphere
- Unique interior design creating an ethereal ambiance
- Captivating decor enhancing the immersive aspect
Service
- Highly qualified staff providing detailed explanations for each dish
- Precise orchestration of service
- Carefully crafted food and wine pairings
Practical information
- Reservation essential
- Allow several hours for the complete experience
- Opt for the recommended food and wine pairings