Enoteca Paco Pérez

Innovative culinary concept

Enoteca Paco Pérez offers a gastronomic experience centered on Mediterranean haute cuisine. Starred chef Paco Pérez develops a culinary approach combining:

• Catalan tradition
• Innovative techniques
• Local seasonal products (sea, garden, mountain)
• Emphasis on pure flavors of ingredients

Menu and specialties

• Elaborate tasting menu, to be enjoyed over 3-4 hours
• Signature dishes:
  • Paella-style rice with sea urchin and mushrooms
  • Wagyu beef served in two stages
• Creative desserts

Artistic presentation

Each plate is designed as a visual artwork, with unique flavor and texture combinations.

Setting and ambiance

• Bright dining room with white tones and light wood
• Decor inspired by Mediterranean coastal style
• Terrace overlooking the Olympic port

Wine cellar and pairings

• Over 700 wine references
• Expert sommelier offering food and wine pairings

Practical information

• Multilingual and personalized service
• Reservation recommended
• Suggested duration: 3-4 hours for the complete experience