Upscale restaurant featuring an open kitchen with wood fire parrilla, focusing on meat, fish, and vegetables prepared using seasonal, organic, and foraged ingredients. Combines traditional and modern cooking techniques in a striking setting with Mediterranean views.
Concept and Cuisine
FIRE Restaurant offers a distinctive dining experience centered around its open kitchen and wood fire parrilla. The culinary approach blends:
- Traditional and modern cooking techniques
- Seasonal, organic, and foraged ingredients
- Focus on meat, fish, and vegetable preparations
Menu Highlights
- Mix of simple and complex dishes
- Grilled specialties:
- Aged steak and ribeye
- Turbot and swordfish
- Octopus
- Crab dishes
- Burrata appetizer
- Desserts including crème brûlée and coconut-based options
Design and Atmosphere
Interior
- Decor featuring granite, charred wood, and bold colors
- Custom-built vertical wine cellar
- Large glass wall providing panoramic views
Exterior
- Outdoor seating area by the pool
Unique Features
- Staff presents meat cuts before cooking
- Wine pairing options available
- Eco-friendly practices:
- Micro-filtered local water
- Branded oil
Additional Offerings
- Bar serving cocktails
- Extensive wine list
- Breakfast buffet in mornings
- Live DJ music on select evenings
Practical Information
- Reservations recommended
- Suitable for special occasions
- Large portions noted