Fleming Ultramarinos
Sarrià-Sant Gervasi
Fleming Ultramarinos reimagines the tapas tradition with a contemporary approach, blending restaurant and gourmet grocery. Its open, bright space and menu showcasing quality local products make it an innovative gastronomic destination.
An Innovative Concept
Fleming Ultramarinos redefines Barcelona's culinary experience by merging restaurant and gourmet grocery in an elegant setting. Open from 8:30 AM to midnight, this versatile establishment adapts to contemporary urban rhythms.
Design and Ambiance
- Open and luminous space
- Open bar and central island structuring the area
- Decor combining sophistication and functionality
- Seating capacity of 100, including interior and terrace
Culinary Offerings
The menu celebrates local and seasonal products:
- Vermouth accompanied by a refined selection (anchovies, oysters, charcuterie)
- Juan Manuel Iberian ham, a centerpiece of the offering
- Signature dishes: tuna belly salad, Iberian chorizo omelette, calamari linguine
- Innovative homemade desserts: white chocolate and pistachio coulant, reimagined rice pudding
Conceptual Innovation
- Flexible hours adapted to urban lifestyles
- Fusion of restaurant and gourmet grocery functions
- Showcase of quality local producers
- Regular menu updates with off-menu dishes
Customer Experience
Fleming Ultramarinos offers immersion in revisited local gastronomy, where each visit can transform into a culinary discovery or a purchase of exceptional products. The emphasis on ingredient freshness and quality, especially for seafood and fish, ensures an authentic and refined taste experience.