Ikoya Izakaya

Concept and Cuisine

Ikoya offers a Japanese fusion culinary experience in central Barcelona. The restaurant combines:

• Fresh Mediterranean ingredients
• Traditional Japanese cooking techniques
• Creativity of Michelin-starred chef Hideki Matsuhisa

Menu

• Sashimi and nigiri
• Ramen
• Hosomaki and uramaki
• Meats and fish cooked on robata grill
• Wide selection of artisanal sake

Notable Specialties

• Beef tataki
• Matcha truffles
• Tuna tartare with oysters
• Wagyu beef
• Use of genuine wasabi

Design and Ambiance

Architecture

Designed by architect Txema Retana, the space is inspired by Tokyo izakayas:

• Large central bar
• Open kitchen
• Use of noble woods, iron, and fabrics

Atmosphere

• Subdued lighting creating an intimate ambiance
• Sushi bar offering a view of dish preparation

Culinary Experience

• Dishes served in a logical order to optimize taste experience
• Option to sit at the bar to observe preparation
• Possibility to share multiple dishes
• Detailed menu explanations by knowledgeable staff
• Personalized recommendations
• Sommelier expert in sake

Practical Information

• Reservation recommended
• Ideal for authentic Japanese cuisine enthusiasts or cultural experiences
• Suitable for couple or friend dinners