Jiribilla
Sant Antoni
20-40 €
Fusion of Mexican and Catalan cuisines in an elegant setting in Sant Antoni. Chef Gerard Bellver offers a creative tasting menu blending traditional techniques and local ingredients, served in a 297 m² space with warm design.
A Unique Culinary Concept
Jiribilla embodies the bold encounter between Mexican and Catalan culinary traditions. Located in a 297 m² space in the heart of Sant Antoni, this restaurant offers a singular gastronomic experience.
Innovative Culinary Fusion
- Tasting menu (omakase) combining creativity and tradition
- Use of Mexican culinary techniques applied to local products
- Specialties: reinvented tacos, shrimp aguachile, lamb birria, lengua en mole
- Evolving menu reflecting ingredient seasonality
Design and Layout
- Decor with earthy tones inspired by Mexico
- Materials: wood, natural fibers, brick, cathedral glass
- Three distinct spaces:
- U-shaped bar (28 seats) offering 28 Mexican-inspired cocktails
- Dining room (53 covers) oriented towards a show cooking island
- Open kitchen of 100 m²
Chef Gerard Bellver's Expertise
- Trained in Barcelona with significant experience in Mexico
- Approach: fusion of Mexican techniques and Mediterranean products
- On-site production of dried Mexican chili
Practical Information
- Total capacity: 81 covers
- Reservation recommended
- Vegetarian options available
- Possibility to sit at the bar to observe kitchen work