Jiribilla

A Unique Culinary Concept

Jiribilla embodies the bold encounter between Mexican and Catalan culinary traditions. Located in a 297 m² space in the heart of Sant Antoni, this restaurant offers a singular gastronomic experience.

Innovative Culinary Fusion

• Tasting menu (omakase) combining creativity and tradition
• Use of Mexican culinary techniques applied to local products
• Specialties: reinvented tacos, shrimp aguachile, lamb birria, lengua en mole
• Evolving menu reflecting ingredient seasonality

Design and Layout

• Decor with earthy tones inspired by Mexico
• Materials: wood, natural fibers, brick, cathedral glass
• Three distinct spaces:
  1. U-shaped bar (28 seats) offering 28 Mexican-inspired cocktails
  2. Dining room (53 covers) oriented towards a show cooking island
  3. Open kitchen of 100 m²

Chef Gerard Bellver's Expertise

• Trained in Barcelona with significant experience in Mexico
• Approach: fusion of Mexican techniques and Mediterranean products
• On-site production of dried Mexican chili

Practical Information

• Total capacity: 81 covers
• Reservation recommended
• Vegetarian options available
• Possibility to sit at the bar to observe kitchen work