Jok

Concept and Cuisine

JOK reinvents Catalan gastronomy in an atypical setting. Located in an Eixample apartment, this restaurant combines culinary tradition with modernity.

Culinary Offering

• Catalan cuisine reimagined by chef Olga Starnari, with international experience in Michelin-starred establishments
• Use of local and seasonal products
• Sharing concept with dishes served in cocotte pots at the center of the table

Bar and Mixology

• Creative cocktails crafted by Adrià Batlle
• Ingredient experimentation in a distillery located in the garden
• Tap system for wines and cocktails

Space and Ambiance

Configuration

• Elegant rooms overlooking a garden
• Outdoor garden with fountain
• Private rooms available for events

Versatility

• Hosts various cultural activities:
  • Book presentations
  • Literary and musical gatherings
  • Conferences
  • Small concerts

Practical Information

• Address: Mallorca 275 Principal 2º, Barcelona
• Management: Mainard Aparici
• Reservation recommended, especially for dinner
• Suitable for large groups
• Ideal for romantic dinners or evenings with friends