Kintsugi
Eixample
+ de 100 €
Innovative Japanese restaurant fusing Japanese techniques with Catalan products. Chef Hector Ribeiro creates a unique culinary experience at the counter, offering omakase menus and a slow food approach that highlights local ingredients from the Ebro Delta.
An Innovative Japanese-Catalan Fusion
Kintsugi reinvents Japanese cuisine by rooting it in Catalan terroir. This original concept manifests through:
- Use of local products from the Ebro Delta (eels, shrimp, rice)
- Integration of atypical ingredients for Japanese cuisine (sea urchins, blue crab)
- Innovative preparation techniques such as tuna aging
The Omakase Experience
Kintsugi's heart is its counter where Chef Hector Ribeiro offers an immersive experience:
- Dish preparation in front of guests
- Exclusive omakase (tasting) menu
- Direct interaction with the chef
Expertise and Craftsmanship
Chef Ribeiro's approach is distinguished by:
- Artisanal crafting of his own knives
- Use of maceration techniques like shiojime
- A wine list featuring over 500 references
Concept and Design
Kintsugi draws inspiration from the Japanese art of repairing broken ceramics, reflecting a culinary philosophy:
- Emphasis on local and seasonal products
- Slow food approach
- Elegant, modern decor creating an intimate atmosphere
Practical Information
- Capacity: 50 covers (sushi bar, indoor dining room, terrace)
- Dining options: Omakase Menu, Unagi Tasting Menu, Kaiseki Executive Menu (weekday lunch), À la carte
- Reservation recommended, especially for the counter experience
- Allow 3 hours for the tasting menu