Le Grand Café Rouge
La Rambla
40-50 €
Upscale restaurant blending French and Catalan cuisines in a spectacular setting. Led by chef Romain Fornell, it offers a refined culinary experience with a breathtaking view of Barcelona from the Antares tower.
An innovative culinary concept
Le Grand Café Rouge redefines Mediterranean gastronomy by expertly fusing French and Catalan culinary traditions. Under the direction of chef Romain Fornell, the establishment offers a menu that celebrates local products while incorporating refined French techniques.
Remarkable architecture and design
- Designed by architect Odile Decq
- Ceilings reaching 6.5 meters in height
- Bold use of a specific shade of red
- Large windows providing optimal natural lighting
Distinctive spaces
- Main dining room (60 covers): Bright space with glass walls
- "L'Empreinte" bar: Facing the open kitchen, offering an immersive experience
- Private dining room: Intimate mezzanine for 6 people
- Outdoor terrace (planned)
Gastronomic offerings
- Accessible daily menu
- À la carte menu highlighting fresh local products
- Notable specialties:
- Sea bream carpaccio
- Sea bass
- Txogitxu beef ribeye
- Creative desserts, including "Dali's lips"
- Extensive wine list: over 50 French and Catalan references
Practical information
- Area: 400 m²
- Reservation recommended
- Parking: adjacent streets or nearby shopping centers
Le Grand Café Rouge stands out for its ability to combine French culinary excellence with Catalan spirit, all within a striking architectural setting in the heart of Barcelona.