LOT ROASTERS
Eixample
Artisanal coffee roastery and chocolaterie combining on-site production and tasting. Specializes in Peruvian specialty coffee and bean-to-bar chocolate from the Amazon and Andes, with an innovative menu of coffee and cacao-based beverages.
Concept
LOT ROASTERS merges coffee roasting, artisanal chocolate-making, and tasting space in a unique concept in Barcelona. The establishment stands out for its on-site production of specialty coffee and bean-to-bar chocolate, offering complete transparency in the manufacturing process.
Specialties
- Specialty coffee: Micro-lots of Peruvian origin, roasted on-site
- Artisanal chocolate: Bean-to-bar production, cacao from the Amazon and Andes
- Innovative beverages: Cacao infusions, cacao pulp juice, cherry-infused coffee, coffee tonic
- Original pastries: Canelés, madeleines, cookies
Design and layout
- Minimalist interior combining traditional elements (Spanish tiles, moldings) with modern equipment
- Open roasting area, visible to customers
- Clean "less is more" aesthetic
Quality commitment
- Rigorous selection of origins: Peru for coffee, Amazon and Andes for cacao
- Control of the entire production process, from bean to cup/bar
- Micro-lots ensuring traceability and quality of raw materials
Offering
- Coffee and chocolate for on-site consumption or takeaway
- Wide range of coffee and cacao-based beverages
- Artisanal chocolates and pastries
- Brunch service
LOT ROASTERS offers an immersive experience in the world of specialty coffee and chocolate, combining artisanal production, tasting, and direct sales in a warm, design-forward setting.