LOT ROASTERS

Concept

LOT ROASTERS merges coffee roasting, artisanal chocolate-making, and tasting space in a unique concept in Barcelona. The establishment stands out for its on-site production of specialty coffee and bean-to-bar chocolate, offering complete transparency in the manufacturing process.

Specialties

• Specialty coffee: Micro-lots of Peruvian origin, roasted on-site
• Artisanal chocolate: Bean-to-bar production, cacao from the Amazon and Andes
• Innovative beverages: Cacao infusions, cacao pulp juice, cherry-infused coffee, coffee tonic
• Original pastries: Canelés, madeleines, cookies

Design and layout

• Minimalist interior combining traditional elements (Spanish tiles, moldings) with modern equipment
• Open roasting area, visible to customers
• Clean "less is more" aesthetic

Quality commitment

• Rigorous selection of origins: Peru for coffee, Amazon and Andes for cacao
• Control of the entire production process, from bean to cup/bar
• Micro-lots ensuring traceability and quality of raw materials

Offering

• Coffee and chocolate for on-site consumption or takeaway
• Wide range of coffee and cacao-based beverages
• Artisanal chocolates and pastries
• Brunch service

LOT ROASTERS offers an immersive experience in the world of specialty coffee and chocolate, combining artisanal production, tasting, and direct sales in a warm, design-forward setting.