Planta Baja
Sarria
Mediterranean restaurant with open kitchen, located in Hotel Primero Primera. Multiple spaces including terrace and lounge with fireplace. Elegant decor evoking a 1950s English club or Parisian café.
Concept and Ambiance
Planta Baja, renovated in 2021, stands out with its open kitchen concept offering a culinary spectacle to diners. The restaurant spans several spaces:
- Main indoor dining room
- Lounge with fireplace
- Outdoor terrace
The decor combines elegance and nostalgia, reminiscent of a 1950s English club or Parisian café atmosphere. This unique ambiance creates an intimate and warm setting, ideal for romantic dinners or special occasions.
Culinary Offerings
The menu emphasizes revisited Mediterranean cuisine, using local and seasonal products. Notable specialties include:
- Chicken and ham croquettes
- Reinterpreted patatas bravas
- Burrata
- Beef tartare
- Slow-cooked lamb
- Cod
The desserts, particularly the cheesecake and lemon tart, are highly regarded.
Culinary Innovation
Planta Baja distinguishes itself through:
- Creative and meticulous dish presentation
- Balance between Mediterranean tradition and original touches
- Strategic use of seasonal ingredients
Practical Information
- Continuous service from breakfast to dinner, including Sundays
- Cocktail bar
- Accessible to people with reduced mobility
- Reservation recommended
- Pricing in the upper-middle range for Barcelona