The Alchemix

The Alchemix: The Art of Gastronomic Mixology

The Alchemix redefines the culinary experience by merging high-end cocktail bar expertise with fine dining finesse. This innovative 'Gastro Cocktail Bar' concept offers a unique synergy between creative mixology and Asian-inspired cuisine.

A Complete Sensory Experience

• Tasting menu with food-cocktail pairings
• Elaborate signature cocktails, such as white truffle pisco sour
• Innovative cuisine led by Sergi Palacin Martinez, former chef at Gaggan in Bangkok
• Expert mixology supervised by Ignacio Ussía

Ambiance and Design

• Sophisticated decor blending elegance and intimacy
• Display of maceration and distillation jars in the dining room
• Atmosphere conducive to conversations, ideal for connoisseurs and the curious

Flexibility and Customization

• Bar offering elaborate cocktails and snacks
• Restaurant area for the tasting menu
• Option to order dishes at the bar or cocktails at the table
• Personalization of cocktails according to preferences

Innovation and Techniques

• "Fine-drinking" concept combining gastronomy and mixology
• Use of innovative techniques such as table-side smoking
• Storytelling around each culinary and mixological creation
• Artistic presentation of dishes and drinks

Practical Tips

• Reservation recommended for the tasting menu
• Observation of mixologists at work from the bar
• Complete experience with food-cocktail pairings
• Allow time to fully savor the experience

The Alchemix offers an immersion into the world of culinary and mixological alchemy, where every detail is designed to create a memorable and unique gastronomic experience in Barcelona.