The Green Spot
Port de plaisance
30-40 €
Upscale vegetarian and vegan restaurant near Barcelona's port. Creative cuisine blending international influences, with signature dishes like 'black pizza' and vegetarian ceviche. Stylish interior designed by architect Isay Weinfeld.
Innovative Concept
Green Spot redefines upscale vegetarian cuisine by offering creative dishes that transcend traditional expectations. The establishment fuses refined culinary techniques with plant-based ingredients to create unique taste experiences.
Distinctive Menu
- 'Black pizza': a signature creation using vegetable charcoal
- Vegetarian ceviche: bold reinterpretation of a Peruvian classic
- Jackfruit tacos: innovative meat alternative
- Fresh homemade pasta: demonstrating artisanal expertise
Culinary Approach
- Blend of international flavors and influences
- Careful presentation highlighting ingredients
- Creative use of plant-based substitutes (jackfruit, kale, quinoa)
Design and Atmosphere
- Elegant interior combining oak woodwork and soft fabrics
- Indoor garden adding a touch of nature
- Intimate and calm ambiance, particularly appreciated in the evening
Complementary Offerings
- Carefully selected natural wine list
- Original cocktails
- Craft beers on tap
- Cold-pressed juices
Practical Information
- Reservation recommended
- Occasional concerts (Tuesdays and Thursdays)
- Quick service